Elote (corn) Lollipops that are fried in vegetable oil for 4 minutes and seasoned with Spanglish Asadero's Elote Seasoning. In this image you can see several of them on a black plate. One full coirn on the cob cut in 4 round pieces. Once done, they are topped with the seasoning, chopped cilantro and crumbled Cotija cheese.
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Mexican Street Corn Lollipops

rice with black beans, corn and cilantro in serving dish
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Black Bean Cilantro Saffron Rice

Baked Snow Crab legs
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Baked Snow Crab Legs

guacamole with white corn and black beans
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White Corn Guacamole