Elote (corn) Lollipops that are fried in vegetable oil for 4 minutes and seasoned with Spanglish Asadero's Elote Seasoning. In this image you can see several of them on a black plate. One full coirn on the cob cut in 4 round pieces. Once done, they are topped with the seasoning, chopped cilantro and crumbled Cotija cheese.
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Mexican Street Corn Lollipops