A smoked turkey club sandwich made of leftover thanksgiving turkey. Turkey halves placed on top of each other.
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Smoked Turkey Club

A smoked turkey breast with half of it sliced. There is also a bottle of seasoning used to season the turkey called spanglish asadero, citrus flavor.
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Smoked Citrus Turkey Breast

Dominican Shepherd's Pie in a baking dish with a piece cut out and on a plate.
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Pastelón de Papas / Dominican Shepherd’s Pie