Chicharrones Dominican Fried Pork Belly w/ Yuca and Onion Relish

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Chicharrones, a beloved Dominican Republic delicacy, are renowned for their delightful combination of crispy skin and tender meat.

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These delectable treats are often accompanied by traditional accompaniments such as boiled yuca and tangy onion relish.

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Other popular side dishes include tostones (fried green plantains) or the classic combination of rice and beans.

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Yuca can be cooked by boiling either frozen yuca or fresh yuca roots cut into manageable chunks.

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To create the delicious onion relish, simply slice red onions and combine them with Mazola corn oil and white vinegar, then heat them in the microwave until they reach the desired tenderness.

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Fry the pork belly in a large, deep nonstick frying pan until it achieves a golden, crunchy texture. Watch it because it splatters!

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