DOMINICAN FRIED PORK CHOPS

Serve with rice, beans, salad, or opt for fried plantains and boiled yuca with onion relish.

Season the pork chops with lime juice, oregano, garlic, culantro y achiote, adobo, soy sauce, salt, and pepper.

Fry the marinated chops in hot oil, one at a time, until golden brown on both sides.

Serve these delicious Dominican fried pork chops with your preferred sides. Enjoy!

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