Dominican Fried Red Snapper

Depending on size, normally it is one red snapper per person.

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The most usual side is fried green plantains, followed by rice and beans.

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[{"selector":"#anim-04f0dfa3-9aa1-4e75-a110-49a803f34633","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-898020b2-0f6e-4dc6-bee2-c8470d7320f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Preparation: create deep slits on both sides and marinate with lime juice, garlic, spices, and adobo. Learn more

Dredge the fish in flour. Make sure to get into the slits and cavity.

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Fry until golden brown on both sides.

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Enjoy!

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