DOMINICAN STEWED CHICKEN – POLLO GUISADO

[{"selector":"#anim-f32576d8-9ecc-4fb8-bc40-49c04f94a700","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cccb563-b09b-4b57-901d-7110d1843cf1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Dominican Stewed Chicken, known as Pollo Guisado, is a classic recipe with a combination of dark and white meat. Learn more

Sugar is a key ingredient that gives the chicken a beautiful golden color when caramelized in hot oil.

[{"selector":"#anim-0be2f8bc-0d0c-4380-b0ea-83f636d3fea3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.16148161595609423%, -2.219626070512083%) scale(0.9345794392523364)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a014222b-f2aa-49f0-ac49-3f6e219c55ec","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Medium Brush Stroke Learn more

This recipe is a favorite among non-Dominican friends and is highly requested when they visit.

[{"selector":"#anim-bd6421cf-1ec1-49ff-bc8b-e5fd08d53b51 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.371162651368388%) scale(0.9090909090909091)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b2288c93-f419-465f-9723-79e25eee3b77","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Tilted Brush Stroke Learn more

[{"selector":"#anim-a37feec6-ee3d-464b-979f-bad6f646d792","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86f1a3a1-777f-4488-9033-d8a17b6801b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.612274049371445%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke For optimal flavor, refrigerate the seasoned chicken for at least 6 hours, or even overnight for the best results. Learn more

Pollo Guisado pairs perfectly with sides like white rice, Moro rice, black bean veggie rice, or black bean cilantro saffron rice.

[{"selector":"#anim-fd8e80f8-3812-408a-9156-117e9244ee18 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.33765372537065064%, 1.1798472276476424%) scale(0.8547008547008547)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-92508afd-32b3-49ae-9923-780450e2391c","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Medium Brush Stroke Learn more

The ingredients include chicken, lime juice, salt, adobo, oregano, soy sauce, peppers, onions, corn oil, sugar, water, tomato paste, olives, and cilantro.

[{"selector":"#anim-0a65b95f-4b0e-46aa-974d-2c0b1824014c","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad40cdf9-cda6-4f1c-adb0-5028ee8566b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.83040036937891%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Learn more

[{"selector":"#anim-10fc48b0-b991-4d2d-9ea1-6cae18672d07","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a76b1a3-4c08-4625-a3f3-79f7593a58fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.838687988584571%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Thick Brush Stroke To prepare the chicken, remove the skin and excess fat, then massage with lime juice and season with various spices. Learn more

[{"selector":"#anim-30e3be58-f196-4f46-9be3-5d66f8c32646","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebfe1994-c003-4d74-abc4-4e11b7f6b7ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.33555883497135%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke In a large skillet, caramelize sugar and cook the chicken pieces until they develop a rich color. Learn more

[{"selector":"#anim-906d3308-c5b6-49d8-a035-40429c2422a6","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-543e3187-c588-4d5c-92fc-7038dbaf5442 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.065543589114063%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Throughout the cooking process, add seasoned water to the pan every few minutes to keep the chicken moist and flavorful. Learn more

More stories like this

[{"selector":"#anim-64a6ada3-971d-4e65-822a-9b3fc37ed2e4","keyframes":[{"offset":0,"transform":"translate3d(0, -179.26921%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -50.410501851999996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -17.138136476%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.435764638999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.7965996759999996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":4000,"fill":"both"}] [{"selector":"#anim-c776e630-b31e-4112-88e8-d9fe5b055332","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccafc12e-bfb5-48bd-8a62-6bb04813a7a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b6a757d-3043-4ed2-9d80-417429cdb02c","keyframes":{"transform":["rotate(6deg) translate3d(0px, 215.09119%, 0) rotate(-6deg)","rotate(6deg) translate3d(0px, 0px, 0) rotate(-6deg)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26e66e34-823d-4ec6-a123-b58fa553a09c","keyframes":{"opacity":[0,1]},"delay":0,"duration":4500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff114c50-fb1a-4b9c-b4e9-f3bffa9bdbe3","keyframes":{"transform":["translate3d(-166.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cd53776-8c0c-4b8d-a6e7-5aabb8266971 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Thick Brush Stroke SWIPE UP