DOMINICAN YUCA FRITTERS (AREPITAS DE YUCA)

[{"selector":"#anim-c597eacd-a396-4f2a-bf3f-5c51a2e7fa91","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":10}] [{"selector":"#anim-60b784ff-3f2a-41da-9359-9f155161a61e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-045a3f6b-d6bb-48db-9ff5-769b22707fcb","keyframes":{"transform":["translate3d(-111.27596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dominican Yuca Fritters, known as Arepitas de Yuca, are usually served as a side at meals. Learn more

Peel and grate yuca.

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Spoon about 1 tablespoon of the yuca mixture into hot oil, turn over once golden on one side. About 2 to 3 minutes.

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Remove from the pan and drain on a paper towel-lined plate to remove excess grease.

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DOMINICAN YUCA FRITTERS (AREPITAS DE YUCA)

Peel and grate yuca.

Spoon about 1 tablespoon of the yuca mixture into hot oil, turn over once golden on one side. About 2 to 3 minutes.

Remove from the pan and drain on a paper towel-lined plate to remove excess grease.

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