Chorizo Queso Fundido
Super easy and ready in just 12 minutes!!!
Servings: 4 people
Ingredients
- 6 oz ground pork chorizo
- 1 tbs unsalted butter
- 1 tbs all-purpose flour
- 1 cup whole milk
- 3 cups Monterey Jack cheese shredded, divided
- 2 tbs cilantro chopped, for garnish
- 1 bag tortilla chips
Instructions
- In a oven safe skillet and over medium-high heat add chorizo and stir until it’s crumbled, browned and cooked through. About 5 minutes.
- In the meantime, set broiler to high.
- Once chorizo is done, transfer to a paper towel lined plate to drain.
- Drain any leftover fat from skillet.
- In the same skillet, melt the butter over medium heat. Whiskin the flour and cook for 1 minute.
- Whisk in the milk and cook until slightly thickened. Less than a minute.
- Remove from the heat and stir in 2 1/2 cups Monterey Jack cheese.
- Sprinkle chorizo over top.
- Then rest of the cheese.
- Put the pan under the broiler and broil until the cheese is golden brown on top. Watch carefully. Should be about 5 minutes.
- Remove from the oven, sprinkle with chopped cilantro.
- Serve with tortilla chips.