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rack of baked ribs
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3.56 from 9 votes

Oven Baked latin Style Ribs

Prep Time10 minutes
Cook Time2 hours
Refrigeration12 hours
Course: dinner, Main Course
Cuisine: Caribbean, Dominican, Latin, Latin Fusion
Keyword: baked ribs, dominican ribs, latin ribs, oven ribs, ribs

Ingredients

  • 1 pack ribs I used pork loin back ribs
  • 1/4 cup olive oil
  • 5 tbs Adobo Goya, divided
  • 2 tbs paprika
  • 2 tbs oregano
  • 1 tbs pepper
  • 1 tbs white vinegar
  • 1 tbs lime juice
  • 1 tbs dried thyme
  • 1 tbs ground mustard

Instructions

Preparing the ribs

  • Remove the membrane from the back of the ribs. That is a light film that covers the rib bones. This will make the ribs a lot more tender and edible.
  • *Watch my YouTube video for this recipe to learn how to do it.
  • In a small cup or bowl mix all the ingredients. Only 4 tbs of Goya Adobo. 1 tbs will be left for later.
  • Once ribs are ready, rub seasoning onto ribs on both sides beginning with the back and then turning over to rub the top of the ribs.
  • Wrap ribs in aluminum foil and refrigerate overnight.
  • Remove ribs from refrigerator about 30 minutes prior putting them inside the oven and sprinkle the remaining 1 tbs Goya Adobo.

Cooking the ribs

  • Preheat oven to 500ᴼ.
  • Place ribs on a lined baking sheet.
  • Bake for 20 minutes uncovered. Once this part of the cooking is done, lower oven heat to 350ᴼ.
  • Remove ribs from the oven and cover with aluminum foil carefully and bake for 1 hour and 20 minutes.
  • After 1 hour and 20 minutes, uncover ribs.
  • Raise oven to 425ᴼ and cook for another 20 minutes or until ribs are nice and browned. I prefer them nice and crunchy, almost as if they were fried so I would likely go for 30 minutes or more.

Video

Notes

I created this recipe during the Coronavirus quarantine with the ingredients I had on hand and the only ribs I was fortunate to find at the supermarket. I hope you love them as much as my family did. :-)