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–+ servings
One fried pork chop on a plate with dominican white rice and beans
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3.45 from 20 votes

Dominican Fried Pork Chops

These Dominican Fried Pork Chops are crispy on the outside, tender and juicy on the inside. Chock full of caribbean flavor. This will a staple at your dinner table for sure!
Prep Time5 minutes
Cook Time20 minutes
Refrigeration after seasoning4 hours
Course: dinner, lunch, Main Course
Cuisine: Caribbean, Cuban, Dominican, Latin, Latin Fusion
Keyword: caribbean fried pork, chuletas, chuletas dominicanas, chuletas fritas, chuletas fritas dominicanas, dominican fried pork chops, dominican frieed pork chops, dominican pernil, dominican pork chops, dominican recipe, easy fried pork chops, fried pork chops, how to fry pork chops, no flour fried pork, pernil, pork recipe
Servings: 6 servings

Ingredients

  • 6 bone-in pork chops thin sliced
  • 1/2 cup Mazola corn oil for frying
  • 1/4 cup lime juice lemon juice is ok too
  • 1 tsp ground oregano
  • 3 tsp minced garlic
  • 1 pack Goya Culantro y Achiote
  • 2 tbsp Goya adobo
  • 2 tbsp soy sauce
  • salt to taste
  • pepper to taste

Instructions

  • In a deep bowl, season the pork chops with lime juice, ground oregano, minced garlic, Goya culantro y achiote, Goya adobo, soy sauce and salt and pepper to taste.
  • Mix well, cover and refrigerate for a minimum of 4 hours. Overnight would be even better.
  • In a deep skillet, heat oil over medium high heat.
  • Once oil is heated, add one pork chop at a time and be careful, it may splatter.
  • Cover and fry until that first side is golden. About 10 minutes or less.
  • Turn over and fry the other side until golden brown.
  • Serve with desired sides.

Video

Notes

I prefer thin bone in pork chops because they cook faster and therefore are less likely to dry out during the frying process. Also, seasoning overnight is ideal for optimum flavor if possible.