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–+ servings
A smoked turkey club sandwich made of leftover thanksgiving turkey. Turkey halves placed on top of each other.
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4.80 from 5 votes

Leftover Thanksgiving Smoked Turkey Club

Quick and very easy turkey club recipe using your leftover smoked (or roasted) Thanksgiving turkey leftovers! A great way to repurpose your turkey leftovers!
Prep Time5 minutes
Cook Time10 minutes
Course: dinner, lunch, Main Course, Snack
Cuisine: American, Mexican, Mexican American
Keyword: smoked turkey club, thanksgiving leftovers, thanksgiving leftovers recipe, thanksgiving recipe, thanksgiving recipes, thanksgiving smoked turkey, turkey club, Turkey club sandwich
Servings: 4 people

Equipment

  • Sandwich Press/Panini Maker

Ingredients

  • 8 slices sourdough bread
  • 2-3 cups leftover turkey chopped, work with what you have
  • 16 slices cooked bacon 4 per club sandwich
  • 2 large tomatoes sliced, about 3 per club sandwich
  • 1 bag spinach add to taste
  • mayonnaise to taste, I did about 4 tbs per club sandwich
  • 8 slices provolone cheese 2 per club sandwich
  • Pam butter spray to spray onto panini press, both sides

Instructions

  • Preheat your press/panini maker.
  • Chop leftover turkey.
  • Slice tomatoes to liking.
  • On a cutting board, place 2 sourdough bread slices side by side.
  • Add mayonnaise to taste on both sides. I like a lot of it so go with your liking.
  • Place chopped turkey to taste on one bread slice, over the mayonnaise.
  • Place half the desired spinach over the turkey.
  • Place 2 slices of provolone over the spinach.
  • Place bacon over the provolone.
  • Add another layer of spinach and top with thee other slice.
  • Spray the heated press/panini maker with Pam butter, olive oil spray or slather butter.
  • Place in the press/panini maker and cook until the bread is golden brown, not burned.
  • Cut in half and enjoy!

Video