Smoked Turkey Bruschetta
A simple and delicious bruschetta recipe made with leftover turkey from our thanksgiving dinner. Even if it's not Thanksgiving or a holiday. you must give it a try!
Servings: 12 pieces
Ingredients
- 1 Italian or french baguette pre sliced
- olive oil to drizzle over bread slices
- 2 cups leftover turkey chopped
- 1 mozzarella ball chopped
- 1 cup cherry tomatoes thinly sliced
- 4 tbs olive oil for tomato, mozzarella mixture
- 6 large basil leaves sliced
- pepper to taste
- salt to taste
- 6 tbs balsamic vinaigrette
- 2 tsp garlic minced
- shaved mozzarella to taste
Instructions
- Preheat oven to 350º degrees.
- Slice your baguette and lay the slices on a cookie sheet lined baking pan.
- Drizzle olive oil over the slices.
- Bake until the bread slices are a bit golden, about 10 to 15 minutes.
- While bread slices bake, make the tomato mozzarella mixture.
- Chop the mozarella.
- Slice the tomatoes.
- Thinly slice the basil leaves.
- Place the tomatoes in a large bowl. Add the 4 tbs of olive oil and garlic. Stir well.
- Add the mozarella, balsamic vinaigrette, pepper, salt, basil and stir well.
- Chop the leftover turkey.
- Once the bread is ready, place turkey on the slices. The amount is up to you and how thick you want them or how much turkey you have left.
- Top the turkey with the tomato mozzarella mixture.
- Sprinkle the parmesan over top and you are ready to serve.