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+ servings
Closeup of Beer Soaked Crunchy Chimichurri Wings.
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5 from 1 vote

Beer Soaked Chicken Wings

Simple beer soaked wings. Baked and prepared in two ways, naked and crunchy. Topped with an easy chimichurri sauce.
Prep Time1 minute
Cook Time50 minutes
Resting time2 hours
Course: Appetizer
Cuisine: American, Caribbean, Latin, Latin Fusion
Keyword: baked chicken wings, baked wings, beer chicken wings, beer soaked chicken wings, chicken wings, chimichurri baked wings, chimichurri wings, cornstarch baked wings, crunchy baked chicken wings, easy baked wings, easy chicken wing recipe, healthy chicken wings, how to make baked chicken wings, how to make crunchy baked chicken wings, latin chicken wings, naked baked chicken wings
Servings: 8 people

Ingredients

If going with NAKED wings

  • 14 whole chicken wings renders 28 pieces
  • 2 beer bottles I used Samuel Adams Boston Lager
  • 2 tbs adobo divided in half

If going with CRUNCHY wings add this to ingredients

  • 1/2 cup cornstarch for dredging

For Chimichurri Sauce

  • 1 fresh parsley bunch chopped as finely as possible
  • 1/4 fresh cilantro bunch or 1 tbs semi dried cilantro
  • 1/3 cup olive oil add more if needed
  • 1 tbs red wine vinegar
  • 1 tbs fresh lime juice
  • 1 tbs minced garlic
  • red pepper flakes to taste I did about 1/4 tsp for mild
  • 1/4 tsp oregano

Instructions

  • Cut wings into 3 parts and toss the tip.
  • Rinse well. Drain well.
  • Add beer of choice, cover and refrigerate for 2 to 4 hours.
  • Preheat oven to 425º degrees.
  • Once wings are ready, place them on a baking pan lined with a rack or cookie sheet. This will allow hot air to circulate all around the wings.
  • If you are planning to make them crunchy, then dredge them very lightly in cornstarch and place on that very same rack. Like me, in the video, you can choose to try naked and crunchy at the same time, side by side.
  • Once wings are all set. Sprinkle about 1 tbs of adobo over the wings.
  • Place in oven and cook for 25 minutes.
  • While those start to cook, let's prepare the chimichurri sauce.
  • Chop the parsley as finely as you'd like.
  • Chop the cilantro as well.
  • Add olive oil, red wine vinegar, lime juice, minced garlic, red pepper flakes and oregano.
  • Mix well. Add extra olive oil if desired. You can even add extra lime and some salt if desired.
  • Allow the chimichurri sauce to sit at room temperature until wings are ready.
  • Turn wings over after the first 25 minutes and sprinkle another 1 tbs of adobo over them.
  • Cook them for another 20 to 25 minutes or until golden.
  • Once done, add chimichurri sauce to taste and toss until the wings are well coated.