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A large serving bowl filled to the brim and over the top with Dominican Spaghetti with salami.
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4.56 from 9 votes

Dominican Spaghetti with Salami - Espagueti Dominicano con Salami/Salchichon

This recipe for Dominican Spaghetti with Salami or "Salchichon", is just as classic as the original without salami. Get ready for a delicious meal!
Prep Time15 minutes
Cook Time25 minutes
Course: dinner, lunch, Main Course
Cuisine: Dominican
Keyword: como hacer espagueti dominicano, dominican spaghetti, dominican spaghetti with salami, dominican spaghetti with salchichon, espagueti con salami, espagueti dominicano, espagueti dominicano con salchichon, how to make dominican spaghetti, salami dominicano, salami with spaghetti, salchichon dominicano, spaghetti, spaghetti con salchichon
Servings: 8 people

Ingredients

  • 8 oz Salami/Salchichon peeled from casing and chopped into small pieces.
  • 6 tbs corn oil I prefer Mazola
  • 1 tsp minced garlic
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup yellow onions chopped
  • 1/2 cup finely sliced peppers colors to taste
  • 1 cup Ragu Traditional sauce
  • 1 8oz tomato sauce can
  • 1/4 cup milk whole or 2%
  • 1/2 tbsp butter
  • 1 packet powdered Chicken Bouillon
  • 2 tbs manzanilla olives chopped
  • 1 tbsp adobo

Instructions

  • Prep salami/salchichon and all vegetables prior to starting.
  • Cook pasta as directed. Once halfway through, start cooking the salami/salchichon.
  • Add oil to a deep skillet or wok over medium heat.
  • Add salami/salchichon and cook until it is golden.
  • Once it's golden. Add onions, cook for a couple of minutes.
  • Add peppers and cook for another few minutes or until you start to see that they are softening. Usually 4 to 5 minutes.
  • Add garlic and stir constantly for about 1 minute.
  • Add chopped cilantro and stir again for a few of seconds.
  • Add Ragu and tomato sauce. Stir well.
  • Add milk. Stir.
  • Add butter and bullion. Stir for a few seconds.
  • Add olives, adobo, stir well and reduce heat to the lowest setting. Simmer for 5 minutes.
  • After the 5 minutes, add the cooked spaghetti and stir in well.
  • Place in a serving bowl and let cool down for at least 5 to 10 minutes.
  • Enjoy!!!

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