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Goat Cheese Balls in a small serving platter. One is being held up towards the camera on a fork. You can see a tiny bowl in the back with honey and a honey dipper sitting in it.
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5 from 1 vote

Goat Cheese Balls with Honey

Quick and easy Goat Cheese Balls with a drizzle of honey is the perfect appetizer. Serve with crackers or melba toast and you are set!
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer for two, date night appetizer, easy appetizers, easy goat cheese recipe, football appetizer, game day appetizers, garlic and herb goat cheese, goat cheese, goat cheese appetizer, goat cheese balls, goat cheese recipes, party appetizers, quick goat cheese appetizer, romantic appetizer, special appetizer, spreadable appetizer
Servings: 4 people

Ingredients

  • 4 Garlic and Herb goat cheese logs
  • 3 eggs for egg wash
  • 1-1/2 cups panko
  • olive oil for frying about 1/2 inch depth of skillet
  • honey for drizzling over the finished goat cheese balls
  • crackers or melba toast for serving

Instructions

  • Cut the goat cheese log into as many pieces as possible and roll them into small balls.
  • Dip into egg wash and then cover in panko.
  • Heat oil over medium low heat.
  • Fry the balls until light golden brown and place on a paper towel lined plate. Let sit for a minute.
  • Place goat cheese balls onto a serving dish and drizzle with desired amount of honey.

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