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Mexican White Queso Dip in a cast iron skillet. A blue tortilla chip it being topped with it, with a spoon. You can see the cheese being super gooey and string as it is pulled to go on the chip.
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5 from 1 vote

Mexican White Queso Dip

Done in 10 minutes, this Mexican Cheese Dip will have you coming for seconds more times than you can count!
Prep Time2 minutes
Cook Time8 minutes
Course: Appetizer, Snack
Cuisine: Mexican, Mexican American
Keyword: 10 minute mexican cheese dip, best cheese dips, best mexican cheese dip, mexican appetizer, mexican cheese dip, mexican cheese dip and tortillas, mexican recipe, mexican white cheese dip, monterey jack cheese dip, queso mexicano, quick mexican cheese dip, quick mexican queso dip
Servings: 4 people

Ingredients

  • 1 tbsp corn oil
  • 1 tomato deseeded and chopped. Roma tomatoes are best.
  • 1/4 yellow onion chopped
  • 1/2 tsp Spanglish Asadero Mexican Ancho Chile or another Mexican spice mix
  • 1 lb Monterey Jack Cheese shredded
  • 2 tbsp green onions chopped for topping, optional

Instructions

  • In a skillet, add oil, onions and chopped tomatoes over medium heat.
  • Sauté until the onions are translucent. This should be about a minute or so.
  • Add Mexican spice and stir.
  • Add half of the shredded Monterey Jack Cheese and stir until about halfway melted. Then add the other half of the cheese and stir until thoroughly melted.
  • Make sure the cheese is spread out throughout the skillet.
  • Top with chopped green onions. Then shut heat off.
  • I like to serve ring off the skillet because it will stay warm for a while longer.
  • Serve with tortilla chips and spoons. This will be a stringy and gooey cheese dip!

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