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–+ servings
Loaded Pulled Pork Tater Tots in a baking dish. Topped with taco cheese, Mexican crema with lime juice, green onions and habañero honey mustard.
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2.43 from 14 votes

Loaded Pulled Pork Tater Tots

Made with pulled pork leftovers, this is a quick and amazingly delicious one dish meal.
Prep Time10 minutes
Cook Time25 minutes
Course: 4th of july, Appetizer, Breakfast, cookout recipes, dinner, lunch, Main Course, memorial day, Snack
Cuisine: American, Caribbean, Cuban, Dominican, Latin, Latin Fusion, Mexican, Mexican American
Keyword: 4th of july pulled pork, best instant pot pulled pork recipe, breakfast tater tots, butcherbox pulled pork sliders, butcherbox pulled pork tacos, cuban pulled pork, dominican pulled pork, fast pulled pork recipe, how to cook pulled pork faster, how to make mexican pulled pork in an instant pot, how to make pulled pork tacos, instant pot mexican pulled pork, instant pot pulled pork, latin pulled pork, latin pulled pork seasoning, loaded pulled pork tater tots, loaded tater tots, memorial day pulled pork, pulled pork, pulled pork mac and cheese, pulled pork recipe, pulled pork spring rolls, pulled pork tacos, pulled pork tater tots, quick pulled pork recipe, quick tater tots recipe, tater tots recipe
Servings: 6 people

Equipment

Ingredients

  • 1 bag frozen tater tots
  • leftover pulled pork 1 to 2 cups would be great, reheated
  • Melinda's Habanero Honey Mustard to taste
  • 1 cup shredded taco cheese or to taste
  • pico de gallo to taste
  • 1/2 cup Mexican crema
  • 1 tbsp lime juice
  • 1/4 cup green onions chopped

Instructions

  • Cook tater tots according to package instructions. Use a baking sheet and keep the tater tots all in one level.
  • Once done, leave the oven on. You can leave the tater tots there for serving or move to a smaller baking dish. I did so in the video because I wanted the tater tots a bit more stacked.
  • Next, add reheated, leftover pulled pork. Distribute all over the tater tots.
  • Add about 1/4 cup of the Habanero Honey Mustard over the tater tots and pulled pork.
  • Sprinkle with taco cheese and return to the oven to melt the cheese. Should just be about 3 to 5 minutes at most.
  • In the meantime, mix together the Mexican cream and lime juice.
  • When cheese is melted, remove the baking dish from the oven and top with pico de gallo, Mexican crema mixture and a little more of the Habanero Honey Mustard.
  • Sprinkle with the chopped green onions and enjoy!

Video