Let's Party! Beef and Fish Tostadas, Tacos and Lettuce Cups
This is a perfect medley for entertaining!
Servings: 10 people
Ingredients
For the beef
- 2 lbs 85% ground beef
- 3 tbs lime juice
- 2 tbs soy sauce
- 1 tbs Goya Adobo
- 1/2 tsp ground Dominican oregano
- 1/2 tsp dried cilantro
- 2 tbs Goya Salad Olives and a bit of the juice with the juices
- 8 oz Goya Tomato Sauce can
For the fish
- 1 lb tilapia fillets rinsed and pat dried
- 1 tbsp olive oil
- 1 1 small onion chopped
- 4 garlic cloves finely minced
- 2 jalapeño peppers chopped (seeds removed for less heat)
- 2 cups diced tomatoes you can use fresh tomatoes as well
- 1/4 cup fresh cilantro chopped
- 3 tbsp lime juice
- salt and pepper to taste
Extra ingredients
- Tostadas, tortillas and butter (Boston) lettuce
- Shredded taco cheese for topping
- Fresh Salsa or pico de gallo for topping
- Avocado or guacamole for topping
- Lime wedges for topping
- Fresh Cilantro, chopped for topping
- And whatever your taste buds desires!
Instructions
For the beef
- In a heavy bottom pan, brown beef. You won't need oil as it will release it's own.
- When it's browned about half way, add lime juice, soy sauce, adobo, oregano, cilantro, salad olives and tomato sauce.
- Continue to cook stirring frequently until totally cooked. You'll know because the liquid will become a bit greasy.
For the fish
- Heat olive oil in a skillet.
- Sauté onion until translucent, then add garlic. Cook for 30 seconds or so.
- Place tilapia on the skillet and cook until the flesh starts to flake.
- Add jalapeño peppers, tomatoes, cilantro and lime juice.
- Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well
- Season to taste with salt and pepper.