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4.72 from 7 votes

Dominican Yuca Fritters (Arepitas de Yuca)

A tasty Dominican side dish.
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Caribbean, Latin
Keyword: appetizer, arepitas, arepitas de yuca, caribbean appetizer, caribbean recipe, dominican recipe, entertaining recipe, yuca, yuca fritters
Servings: 4

Ingredients

Instructions

  • Grate the yuca using the smallest size of the grater.
  • In a medium bowl, combined the yuca, butter, egg, anise seed, salt, oregano and sugar. Mix together until very well combined.
  • In a frying pan, heat up the oil over medium heat.
  • Place about 1 tablespoon of the mixture in the oil, one at a time.
  • Cook until the fitter has turned golden brown, for about 2-3 minutes on each side.
  • Remove from the pan and place on a plate lined with a paper towel to remove excess grease.

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