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5
from 1 vote
White Corn Guacamole
Perfect for parties and full of flavor!
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
Mexican
Keyword:
appetizer, corn, corn guacamole, guacamole, mexican guacamole
Servings:
6
people
Ingredients
4
ripe Haas avocados
juice of 1 lemon
8
dashes
hot pepper sauce
(If desired)
1/2
cup
small-diced red onion
1
small can corn
I prefer Green Giant White Shoepeg Corn
1
cup
black beans
rinsed
1
garlic clove
minced
1
tsp
kosher salt
1
tsp
ground black pepper
1
tomato
seeded, and small-diced
Instructions
Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl, (I use my hands).
Chop up as desired.
IMMEDIATELY add the lemon juice, hot sauce - if wanted, onion, corn, beans, garlic and toss well.
Add the tomatoes. Mix well and taste for salt and pepper.
Serve with corn chips.
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