Cauliflower Potato Mash
Easy and absolutely delicious mash
Servings: 4 people
Ingredients
- 1 lb cauliflower florets or pearls (meaning already chopped and packaged)
- 2-1/2 lbs russet potatoes
- 1/4 cup butter or to taste
- 1/4 cup milk or to taste
- salt to taste for boiling potatoes
Instructions
- In a deep saucepan add butter under low/medium heat and as it begins to melt, add cauliflower and sauté. Stir frequently until tender. About 10 minutes.
- In the meantime, peel potatoes and cut them in half or 4 pieces if large. Boil them until tender.
- When both are done cooking, mash the potatoes and add the cauliflower. Mix together well.
- Serve with beef, chicken, pork, etc.