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Fried Chicken Wings
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4.67 from 3 votes

Dominican Fried Chicken Wings

Yum! It just doesn't get better than this!
Prep Time15 minutes
Cook Time30 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Caribbean, Dominican, Latin
Keyword: chicken wings, dominican food, dominican fried chicken wings, dominican recipe, fried wings, wings
Servings: 4 people

Ingredients

  • 1 large pack chicken wings
  • 3 tbs salt for brining
  • Juice of 1 lime
  • 1/4 cup soy sauce
  • 2 tbs adobo Goya
  • 1 tbs oregano
  • Mazola Corn oil for frying

Instructions

  • Cut chicken wings in thirds and toss the wing tip.
  • In a deep bowl, rinse wings with water, drain and fill bowl with water keeping the wings in the bowl. Add salt, mix well and place overnight (or a minimum of two hours) in the fridge.
  • Drain water out of bowl, and add the lime juice, soy sauce, adobo and oregano to the wings. Mix well and refrigerate overnight (or a minimum of two hours).
  • When ready to fry, add a good amount of oil to frying pan and fry until golden. Make sure to flip wings every once in a while.

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