Keyword: appetizer, caribbean food, chinese cuisine, cuban, egg roll, latin food, latin fusion, wonton
Servings: 20people
Ingredients
1/2lbground pork(85%)
4sliceshoney hamchopped
4slicesgenoa salamiyou can substitute if needed
4slicesswiss cheesechopped
6slicesdill pickleschopped
5tbsyellow mustard
Pack of wonton wrappers
Pack of egg rolls
Instructions
Chop the honey ham, salami, cheese and pickles. Set aside.
In a large skillet, cook the pork.
Once the pork is cooked through, add the mustard and mix well. About 1 minute.
Assemble wontons or egg rolls.Watch my Youtube video for reference.
Fry in canola, corn or vegetable oil until golden.
Video
Notes
Make ahead tips:Execute all the steps except the frying. On a paper plate, lay the wontons and egg rolls in a single layer. Place parchment paper between layers. Place in freezer. Once frozen, move them into freezer bags. I recommend taking out of the freezer about 1 hour before frying to have some defrosting already going. Fry on medium heat to make sure the inside is heated through. They should keep fresh for about 4 weeks.