Dominican Sazón (ALL PURPOSE Seasoning)
Classic Dominican Seasoning for beef, chicken and even fish!
Servings: 4 16 oz containers
Ingredients
- 1 pepper of each color (red, green, yellow, orange) cut in chunks
- 1 large yellow onion, peeled add another half if you want more of it's flavor.
- 1 cilantro bunch
- 2 tbs ground oregano
- 1 bag garlic cloves
- 3 tbs white vinegar
- 1 lime
- 4 tbs adobo
- 5 tbs soy sauce
- 1/4 cup water
Instructions
- After chopping all ingredients, mix all ingredients in a food processor and pulse until smooth. Look at my images for consistency idea.
- Divide into separate freezer friendly, plastic containers.
- Keep one container in the freezer and place the others in the freezer until needed.
- To thaw out, remove container from freezer and place in fridge overnight.
- These can last several weeks in your fridge. Frozen, for a couple of months.
Video
Notes
How do you use this sazón in cooking from now on?
Depending on how much meat, fish or other that you are cooking, place about 2 to 3 tablespoons over that. You can enhance with a bit more soy sauce or abodo. And just cook.
Depending on how much meat, fish or other that you are cooking, place about 2 to 3 tablespoons over that. You can enhance with a bit more soy sauce or abodo. And just cook.