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Turkey Taquitos topped with turkey gravy and pico de gallo
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Leftover Thanksgiving Baked Turkey Taquitos

Re-invent those leftovers! Use the leftover turkey and gravy in a whole new way!
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer, lunch, Main Course, Snack
Cuisine: American, Latin, Latin Fusion, Mexican
Keyword: leftover thanksgiving turkey taquitos, taquitos, thanksgiving leftovers, turkey leftovers, turkey taquitos
Servings: 10 servings

Ingredients

  • Turkey leftovers chopped
  • Corn tortillas about 10, depending on turkey leftover amount
  • Lettuce shredded
  • White cheddar or other cheese on hand
  • Onions chopped
  • Diced green chiles to taste
  • Olive oil spray
  • Leftover gravy
  • Chicken stock as needed, to thin out gravy
  • Pico de Gallo for topping

Instructions

  • Preheat oven to 425º degrees.
  • Chop ingredients turkey.
  • Chop Onions.
    chopped red onions
  • Shred romaine lettuce.
  • I used shredded white cheddar cheese.
  • In the microwave, heat 5 corn tortillas (at a time) between two "wet' paper towels for 30 seconds to soften them.
  • Work with one tortilla at a time keeping the others under wrap.
  • Place desired amount of all ingredients. Do not over fill so you can easily fold.
    corn tortilla with turkey
  • Fold and place on a baking sheet.
  • Spray with olive oil. Or just brush with olive oil.
  • Bake for 10 to 15 minutes or until desired golden color.
  • In the meantime, heat up leftover gravy adding chicken broth if needed to thin out.
  • Remove taquitos to serving dish, top with gravy and Pico de Gallo.