1canbeansblack, roman, pink, pinto, etc. Or boil to soften your own beans.
110oz bag frozen vegetablesyou can substitute with fresh or canned
Instructions
In a pot over medium heat, add oil, garlic, adobo, salt, oregano, soy sauce, lime juice. Stir well.
Add and onions, peppers and olives. Stir.
When it is simmering add tomato sauce, stir and then add the beans.
Add water, cilantro, frozen vegetables and stir. Now cover and bring to a boil.
Once the liquid is boiling, add the rice and stir. Make sure rice doesn't stick to the bottom of the pot. Allow water to evaporate. Watch my video for reference on how it should look.
Once liquid evaporates, lower to a simmer and cover for 25 to 30 minutes.
After the 25 to 30 minutes, uncover rice and stir. Cover again for 5 minutes. Uncover, stir and it is ready to serve!
We serve it with Pollo Guisado (Stewed Chicken), Rabo Guisado (Oxtail Stew), even with Dominican Fried Chicken Wings. All recipes found on this blog!
Video
Notes
You may use fresh or canned vegetables if preferred.We serve it with Pollo Guisado (Stewed Chicken), Rabo Guisado (Oxtail Stew), even with Dominican Fried Chicken Wings. All recipes found on my blog. :-)