Go Back
–+ servings
golden scalloped potatoes in a red casserole
Print Recipe
4.57 from 23 votes

Pulled Pork Scalloped Potatoes

Create a whole other dish from your leftover pulled pork! Super simple one pan family dinner!
Prep Time10 minutes
Cook Time45 minutes
Pulled Pork (Pernil)5 hours
Total Time5 hours 10 minutes
Course: lunch, Main Course
Cuisine: American, Caribbean, Dominican, Latin, Latin Fusion
Keyword: dominican pulled pork, latin pulled pork, lefovers, mashed potatoes, pork recipe, pulled pork, pulled pork recipe, scalloped potatoes
Servings: 6 people

Ingredients

  • 3 cups chopped leftover Pulled Pork - Pernil
  • 1/4 cup butter
  • 1/3 cup chopped onion
  • 2 garlic cloves chopped
  • 2 lbs potatoes peeled and thinly sliced
  • 1 cup heavy cream
  • 1 1/2 cups milk
  • 1 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 1/4 cup fresh parsley chopped (or use Gourmet Garden 1tsp)
  • grated Parmesan cheese to taste
  • spray olive oil or butter to grease pan

Instructions

  • Cook Pulled Pork of not leftovers.
  • Chop the leftover pulled pork.
  • Melt butter in a large Dutch oven over medium-high heat. Add onions and garlic and cook for a few minutes, until onion are soft.
  • Stir in potatoes, cream, milk, salt, pepper and parsley; bring to a boil. Reduce heat to medium-low and cook, stirring gently, 10-15 minutes or until potatoes are tender.
  • Preheat oven to 400º degrees.
  • Spray baking dish with olive oil or butter spray.
  • Spoon half of the potatoes into a lightly greased baking dish; masking sure to create a flat layer.
  • Sprinkled the chopped pulled pork over the potato layer.
  • Spoon the second half of the potatoes over the pulled pork.
  • Sprinkle desired amount of grated parmesan cheese.
  • Bake for 25 to 30 minutes or until bubbly and golden brown. Let stand 10 minutes before serving.
  • Sprinkle with chopped parsley and serve.

Video