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several Prosciutto Goat Cheese Puffs in a close up shot
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4.8 from 5 votes

Prosciutto Goat Cheese Puffs

Easy and a great prep ahead recipe!
Prep Time10 mins
Cook Time15 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: appetizer, appetizer recipes, easy appetizer recipes, easy pizza dough recipe, goat cheese, goat cheese appetizer, how to make appetizers, pillbury pizza dough recipe, pizza dough, pizza dough recipe, prep ahead appetizer recipes, prosciutto, prosciutto appetizer recipes
Servings: 16 pieces


  • 1 Pillsbury Pizza Dough Crust you can swap with Crescents as well
  • 6 thin slices prosciutto some brands are saltier than others
  • 4 oz roll herbed goat cheese
  • 1 egg for egg wash
  • honey to drizzle over finished puffs


  • Cut up prosciutto in small pieces. Set aside.
  • Slice the goat cheese. It will likely break up and that's totally ok because we will just put bits of it in each square. Set aside.
  • Open the pizza/crescents package and lay dough flat on a cutting board or clean counter surface.
  • With a pizza roller or tall glass, flatten the dough.
  • Cut into squares or as close to that. Cut off excess and make into a square if you have enough. I got 16 pieces out of one pack.
  • Add pieces of prosciutto and then goat cheese to each square.
  • Fold them purse like. See finished image and video for reference.
  • In a small bowl, whisk the egg and brush well over each piece.
  • Bake at 415ᴼ degrees for 15 minutes.
  • Once done, place on a serving platter and drizzle with desired amount of honey.