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+ servings
a bowl of baked chicken wings in hot sauce. One drumette is being held by a hand and there is a bottle of hot sauce in the background
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5 from 1 vote

Taylor's Ultimate Baked Wings

Easy Baked chicken wings using Taylor's Ultimate Sauces. Amazingly delicious!
Prep Time10 minutes
Cook Time50 minutes
Course: Appetizer, Snack
Cuisine: American, Caribbean, Cuban, Dominican, Latin, Latin Fusion, Mexican
Keyword: chicken wings recipe, easy baked wings, game day appetizers, game day chicken wings, game day snacks, game day wings, hot sauce, how to bake chicken wings, spicy chicken wings, taylor's ultimate sauces
Servings: 24 pieces

Ingredients

  • 12 chicken wings (renders 24 pieces) cut in 3 pieces, toss the tip
  • 1 cup cornstarch
  • 1/4 cup stick of butter
  • 1/4 cup Taylor's Ultimate Peruvian Garlic Marinade or Peruvian Gold Hot Sauce

Instructions

  • Prep wings by cutting the wing in 3 pieces and tossing the tip. This leaves you with 2 pieces. Rinse wings well.
  • Dredge wings in cornstarch and shake excess off.
  • Bake wings at 450ᴼ degrees for 25 minutes. Turn wings over and bake for another 25 minutes.
  • 5 minutes before wings are done, melt butter in a skillet over medium heat and then add preferred sauce. Allow to heat up for about 3 minutes and remove from heat.
  • Place wings in a deep bowl, pour sauce and mix or toss well.