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container with homemade latin adobo seasoning
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Latin All-Purpose Dry Adobo

Classic Latin all-purpose adobo dry seasoning and sazón. Two must haves in our kitchen pantries!
Prep Time5 mins
Cook Time0 mins
Course: How to, Main Course, Seasonings
Cuisine: Caribbean, Cuban, Dominican, Latin, Latin Fusion, Mexican
Keyword: adobo, all-purpose adobo, all-purpose seasoning, beef seasoning, best adobo recipe, como hacer adobo goya en casa, Dominican adobo recipe, Dominican sazon recipe, easy adobo recipe, easy sazon recipe, homemade sazon, how to make adobo, how to make adobo goya at home, how to make dry adobo, how to make sazon, how to make sazon at home, latin adobo, latin adobo seasoning, latin all purpose seasoning, latin beef seasoning, latin chicken seasoning, latin pulled pork seasoning, quick sazon recipe, sazon, sazon goya
Servings: 30 tbs


  • 1/4 + 1tbs cup garlic powder
  • 1 tbs ground oregano
  • 1/2 tbs turmeric
  • 2 tbs kosher salt
  • 1 tbs black pepper
  • 1/2 tsp paprika


  • Mix all ingredients together. Mix well and store for up to 6 months for optimum freshness.