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container of Latin sazon seasoning
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Latin Dry Sazón

Classic Latin seasoning with a strong Caribbean flair with its added Annatto spice making itself felt and seen with it's beautiful orange color.
Prep Time5 mins
Cook Time0 mins
Course: How to, Seasonings
Cuisine: Caribbean, Cuban, Dominican, Latin, Latin Fusion, Mexican
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  • 2 tbs coriander
  • 2 tbs ground cumin
  • 2 tbs garlic powder
  • 2-1/2 tbs annatto
  • 2 tbs turmeric
  • 2 tbs oregano
  • 1-1/2 tbs onion powder
  • 2 tsp black pepper


  • Mix all ingredients together. Mix well and store for up to 6 months for optimum freshness.