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–+ servings
Bean salad in a large serving bowl with sliced avocados on top.
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3.70 from 13 votes

Caribbean Bean Salad

Quick and easy Caribbean influenced bean salad.
Prep Time10 minutes
Refrigerate30 minutes
Course: dinner, lunch, Main Course, Salad, Side Dish
Cuisine: Caribbean, Latin, Latin Fusion, salads
Keyword: bean salad, beans, caribbean recipe, dominican salad, latin bean salad, salad
Servings: 8 servings

Ingredients

  • 1 15oz can red kidney beans rinsed and drained
  • 1 15oz can Guandules (green pigeon peas) rinsed and drained
  • 1 15oz can chickpeas rinsed and drained
  • 1 15oz can corn rinsed and drained
  • 1 cup grape tomatoes halved or quartered
  • 1/2 medium red onion chopped
  • 4 green onion stems sliced into small rings
  • 1-1/2 limes juiced
  • 1/4 cup olive oil
  • 1/2 tsp ground oregano
  • 2 tbs cilantro chopped
  • salt to taste
  • pepper to taste
  • 1 avocado sliced over or chopped into bean salad

Instructions

  • In a large bowl, combine beans, corn, tomato, onion, limes, tomatoes, green onions, oregano, cilantro, salt and pepper.
  • Marinate in the refrigerator 30 minutes.
  • Add avocado just before serving either to whole recipe or for individual servings.

Video