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Cuban Mojo Pork Sandwich served with plantain chips.
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5 from 1 vote

Cuban Mojo Pork Sandwich

Easy Cuban Sandwich recipe made with leftover Slow Cooker Mojo Pork.
Prep Time3 minutes
Cook Time5 minutes
For Slow Cooker Mojo Pork9 hours
Course: dinner, lunch, Main Course, Snack
Cuisine: Caribbean, Cuban, Latin, Latin Fusion
Keyword: best cuban sadwich, caribbean sandwich, cuban recipes, cuban sandwich, easy cuban sandwich, leftover pork recipe, mojo pork, mojo sauce, pork cuban sandwich, pork sandwich, slow cooker cuban mojo pork, slow cooker mojo pork, slow cooker pork recipe
Servings: 4 Sandwiches

Equipment

  • Sandwich Press/Panini Maker

Ingredients

  • 8 slices of sourdough bread Cuban bread or rolls are ok as well
  • 2 cups shredded (leftover) mojo pork
  • 8 slices of honey ham 2 per sandwich or to taste
  • 8 slices swiss cheese 2 per sandwich or amount to taste
  • yellow mustard to taste
  • dill pickles sliced and amount to taste
  • Pam butter spray

Instructions

  • Start heating the sandwich press/panini maker.
  • Heat up leftover Mojo Pork. Make sure to shred it as finely as possible.
  • Place loafs of bread on a flat surface.
  • One one loaf, add preferred amount of mustard, top with slices of ham, pickles, pork and swiss cheese. Top with the other loaf.
  • Spray sandwich press/panini maker with Pam butter spray and place the sandwich in the press.
  • Press until desired golden color. I left mine in for about 5 minutes.

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