Place a large pot over medium high heat.
Add olive oil and immediately add the garlic.
Cook for about 30 seconds to a minute making sure the garlic doesn't burn.
Add onion and celery. Stir well and allow them to soften a bit for a minute or so.
Add zucchini, parsley, adobo and stir well. Cook for another minute.
Add pumpkin, corn and stir.
Add stock, stir and allow to come to a boil. About 10 to 15 minutes.
Add the fideo noodles and allow to cook for another 5 minutes or so.
Check to make sure all the vegetables are cooked through. If they are, add the spinach. It will wilt in a minute or less. Now the soup is ready to enjoy.