Smoked Citrus Turkey Breast
Smoked low and slow, you cannot go wrong with this very simple 2 ingredient turkey breast recipe. The Spanglish Asadero Citrus spice is outstanding!
Servings: 6 people
Preheat smoker to 250º degrees and follow user directions.
Rinse your turkey breast. Butterfly it if desired.
Spread the olive oil over the turkey breast making sure it is evenly distributed.
Sprinkle the seasoning over the breasts and rub in.
Lift the breast skin and sprinkle some seasoning between the breast and the skin. This ensures optimum flavor.
Place turkey breast directly on to the smoker rack and smoke until cooked through.