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A smoked turkey breast with half of it sliced. There is also a bottle of seasoning used to season the turkey called spanglish asadero, citrus flavor.
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Smoked Citrus Turkey Breast

Smoked low and slow, you cannot go wrong with this very simple 2 ingredient turkey breast recipe. The Spanglish Asadero Citrus spice is outstanding!
Prep Time5 mins
Cook Time4 hrs
Resting15 mins
Course: dinner, Main Course
Cuisine: American, Latin, Latin Fusion, Mexican
Keyword: easy thanksgiving gravy from drippings, easy turkey recipe, electric smoker recipe, leftover thanksgiving turkey taquitos, smoked meat, smoked turkey, smoked turkey breast, smoker recipe, thanksgiving, thanksgiving dinner, thanksgiving recipe, thanksgiving recipes, turkey breast recipe
Servings: 6 people


  • Smoker



  • Preheat smoker to 250º degrees and follow user directions.
  • Rinse your turkey breast. Butterfly it if desired.
  • Spread the olive oil over the turkey breast making sure it is evenly distributed.
  • Sprinkle the seasoning over the breasts and rub in.
  • Lift the breast skin and sprinkle some seasoning between the breast and the skin. This ensures optimum flavor.
  • Place turkey breast directly on to the smoker rack and smoke until cooked through.