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+ servings
Fried dominican salami and cheese on a platter. Cut in small chunks. A dipping sauce is in the center of the small platter
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Dominican Fried Salami and Cheese

A twist on Dominican fried salami and cheese. Turning a classic dish into a delicious appetizer!
Prep Time15 mins
Cook Time20 mins
Course: Appetizer, Snack
Cuisine: Caribbean, Dominican, Latin, Latin Fusion
Keyword: appetizer, caribbean appetizer, caribbean fried cheese, dominican appetizer, dominican fried cheese, dominican fried salami, dominican mangu, fried cheese, fried salami, how to cook salami, how to fry cheese, mangu con los tres golpes, queso de freir, queso frito dominicano, queso tropical, salami, salami campesino, salami dominicano, salami higueral, salchichon, where to find dominican salami, where to find dominican salchichon, where to frind frying cheese
Servings: 4 people


For the dipping sauce

  • 1 tsp garlic minced
  • 1/4 cup olive oil
  • 2 tsp lemon juice
  • 1/2 cup mayonnaise
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbs cilantro finely chopped
  • 1 tbs parsley finely chopped


Make the dipping sauce

  • Mix all ingredients in a small bowl and set aside.

Prep the cheese

  • Cut the cheese into small cubes.
  • On a plate, place the flour and lightly dredge each cheese cube. Set aside.

Prep the salami

  • Cut the salami into cubes.

Frying salami and cheese

  • In a nonstick skillet, heat about 1-1/2 inches of corn oil over medium heat.
  • Fry the salami until a bit golden and keep warm on a serving platter.
  • In the same oil, fry the cheese cubes.
  • Once golden, place on the serving platter as well.
  • Serve with the dipping sauce.