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Baked Wonton Cups. 3 Appetizers. Lasagna, black bean and taco
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5 from 1 vote

BAKED WONTON CUPS - 3 APPETIZERS

3 fun ways to use baked wonton cups appetizers. Easy and healthy!
Prep Time15 minutes
Cook Time8 minutes
Course: Appetizer, Snack
Cuisine: American, Caribbean, Italian, Latin, Latin Fusion, Mexican, Mexican American
Keyword: baked wonton cups, baked wonton recipe, black bean wonton cups, how to make baked wonton cups, how to make wonton cups, lasagna cups, lasagna wonton cups, taco cups, taco wonton cups, vegetarian baked wonton cups, vegetarian black bean wonton cups, wonton cups, wonton recipe, wontons
Servings: 12 servings

Ingredients

  • 24 wonton wrappers

For taco cups

  • 1 lb ground beef 85% lean
  • 3 tbs lime juice
  • 1/2 tsp ground oregano
  • 3/4 tbsp adobo
  • guacamole to taste
  • pico de Gallo to taste
  • taco cheese shredded, to taste

For lasagna cups

  • 1 lb ground beef 85% lean
  • 3 tbs lime juice
  • 1/2 tsp ground oregano
  • 3/4 tbsp adobo
  • 1/2 cup ricotta cheese
  • 1 egg
  • 1/2 cup traditional tomato sauce
  • mozzarella cheese shredded, to taste

For black bean cups

  • 1 16oz can black beans rinsed and drained
  • 1 8oz can corn kernels rinsed and drained
  • 3 tbsp hot salsa
  • guacamole to taste

Instructions

For the taco wonton cups

  • Heat oven to 375º degrees.
  • Brown the beef. Halfway through browning, add lime juice, oregano and adobo.
  • Make sure to drain leftover natural oil/fat from the beef. Set aside and keep warm.
  • To a 12 cup muffin pan, spray oil (I used Pam).
  • Lay two wonton wrappers in each muffin cup with edges going in different directions. (think of a flower layout).
  • Spray oil over all the wontons. This will ensure crispness on the inside too.
  • Bake for about 8 minutes. Keep an eye on them as not all ovens cook the same.
  • Once done, remove from the pan and allow to cool down.
  • Gather your toppings and let's fill these babies!
  • In mine, I started with beef, then guacamole, then pico de gallo and taco cheese. But feel free to make it yours as well.

For the lasagna wonton cups

  • Follow the directions for the taco wontons up until you finish baking the wontons.
  • In a bowl, mix the ricotta and the egg.
  • Let's assemble our lasagna cups.
  • Start with a thin layer of the ricotta mixture followed by beef, tomato sauce and shredded mozzarella cheese.
  • Place back in the oven for about 5 minutes or until the cheese melts and enjoy!

For the black bean wonton cups

  • Follow the directions for the taco wontons up until you finish baking the wontons.
  • Mix the black beans, the corn and the hot salsa.
  • Let's assemble our cups!
  • Start with a layer of guacamole and top with the black bean mixture.
  • Super simple right? Enjoy!

Video