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tight close up of a taco bowl with pulled pork and topped with pico de gallo, shredded cheese and cilantro.
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5 from 1 vote

How to make taco bowls

Easy and healthy taco bowls that are baked in the oven
Prep Time2 minutes
Cook Time15 minutes
Course: Appetizer, dinner, How to, lunch, Main Course, Snack
Cuisine: Latin, Latin Fusion, Mexican, Mexican American
Keyword: baked taco bowls, beef tacos, crispy tacos, easy taco bowls, easy tortilla bowls, healthy taco bowls, how to make baked taco bowls, how to make pulled pork tacos, how to make taco bowls, how to make tacos, pulled pork tacos, sausage tacos, taco bowls, tortilla
Servings: 8 taco bowls

Equipment

  • 2 muffin tins

Ingredients

  • 8 6 inch corn or flour tortillas
  • cooking spray

Instructions

  • Preheat the oven to 375°F. 
  • Wrap tortillas in a damp paper towel, 4 at a time, we’ll heat 8 total.
  • Heat in the microwave for 30 seconds until soft and pliable.
  • Quickly coat each side of 4 tortillas with cooking spray one at a time. Keep the remaining tortillas covered to avoid them drying out.
  • Turn a 12-cup muffin tin upside down. Nestle a tortilla in the space between 4 cups to form a "bowl." Repeat with 3 more tortillas, making 4 bowls total for one muffin tin.
  • Bake in the middle rack until they harden and begin to brown a bit, about 10 to 15 minutes. (ovens vary in heat distribution)
  • Transfer to paper plate and let them cool down.

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