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–+ servings
Fried pickles on a platter and one being held by a hand over the platter
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5 from 1 vote

Adobo Fried Pickles

Easy, quick and light recipe with a Latin Twist.
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Snack
Cuisine: American, Latin Fusion
Keyword: adobo, adobo fried pickles, best adobo recipe, easy fried pickles recipe, easy pickle recipe, fried pickles, latin fried pickles, light fried pickle recipe, pepinos fritos, pepinos fritos con adobo, pickle addict, pickle brined wings, pickles
Servings: 4 people

Ingredients

  • 1 20 oz jar Claussen Dill Pickle I prefer the chips
  • 2 cups flour
  • 1 tbsp adobo
  • 1/2 tsp paprika
  • 1 1/2 cup milk
  • oil for frying Corn/Canola/Vegetable

Instructions

  • Remove pickles from jar and save the juice for another recipe like my pickle brined wings.
  • In a bowl or plate, mix flour, adobo and paprika.
  • In another bowl, mix egg and milk. Whisk well. It will be super loose.
  • Add oil to skillet and heat to medium-high.
  • Dip a batch of the sliced pickles in the milk batter and then dredge into the flour mixture until coated. Set aside on to a plate. These pickles will be very lightly battered.
  • Fry until golden.