Melt butter in large pot.
Sauté the celery, carrot and onion for 2 minutes.
Add thyme, poultry seasoning, oregano, chicken broth and bouillon.
Bring to a boil.
Add noodles, chicken and corn and cook on low for 20 minutes.
If you'd like a bit more flavor add bits of Better than Bullion and taste until you reach desired flavor.
Sprinkle with fresh chopped parsley and cilantro.