Super Easy Chicken Noodle Soup
Easy and simply delicious!
Servings: 10
Ingredients
- 2 tsp butter
- 1 cup celery chopped
- 1 cup carrots chopped
- 1/2 cup yellow onions chopped
- 3/4 tsp thyme
- 1/2 tsp poultry seasoning
- 1/4 tsp ground oregano
- 80 oz chicken broth
- 1 tsp “Better Than Bouillon” chicken base or more if needed
- 1-1/2 cups uncooked egg noodles you can substitute with other pastas
- 2 cups cooked chicken about 2 chicken breasts
- 4 oz canned white corn drained I love Green Giant White Shoepeg Corn
- 1 tbs fresh parsley chopped
- 1 tbs fresh cilantro chopped
Instructions
- Melt butter in large pot.
- Sauté the celery, carrot and onion for 2 minutes.
- Add thyme, poultry seasoning, oregano, chicken broth and bouillon.
- Bring to a boil.
- Add noodles, chicken and corn and cook on low for 20 minutes.
- If you'd like a bit more flavor add bits of Better than Bullion and taste until you reach desired flavor.
- Sprinkle with fresh chopped parsley and cilantro.
Notes
Time-saving tips:
You can likely find the carrots, onions and celery already chopped and bundled together as "Mirepoix" at your supermarket. That will save you loads of time.
Buy a rotisserie chicken and shred the breasts.