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Classic Chicken Noodle Soup
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Super Easy Chicken Noodle Soup

Easy and simply delicious!
Prep Time30 mins
Cook Time30 mins
Course: Main Course, Soup
Cuisine: American
Keyword: chicken, chicken noodle soup, comfort food, easy chicken noodle soup, noodle, soup
Servings: 10


  • 2 tsp butter
  • 1 cup celery chopped
  • 1 cup carrots chopped
  • 1/2 cup yellow onions chopped
  • 3/4 tsp thyme
  • 1/2 tsp poultry seasoning
  • 1/4 tsp ground oregano
  • 80 oz chicken broth
  • 1 tsp “Better Than Bouillon” chicken base or more if needed
  • 1-1/2 cups uncooked egg noodles you can substitute with other pastas
  • 2 cups cooked chicken about 2 chicken breasts
  • 4 oz canned white corn drained I love Green Giant White Shoepeg Corn
  • 1 tbs fresh parsley chopped
  • 1 tbs fresh cilantro chopped


  • Melt butter in large pot.
  • Sauté the celery, carrot and onion for 2 minutes.
  • Add thyme, poultry seasoning, oregano, chicken broth and bouillon.
  • Bring to a boil.
  • Add noodles, chicken and corn and cook on low for 20 minutes.
  • If you'd like a bit more flavor add bits of Better than Bullion and taste until you reach desired flavor.
  • Sprinkle with fresh chopped parsley and cilantro.


Time-saving tips: 
You can likely find the carrots, onions and celery already chopped and bundled together as "Mirepoix" at your supermarket. That will save you loads of time.
Buy a rotisserie chicken and shred the breasts.