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mustard-crusted-fingerling-potatoes
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Mustard Crusted Fingerling Potatoes

Potatoes are one of the best sides! And with mustard? Well, even better!!!
Prep Time10 minutes
Cook Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: mustard potatoes, potatoes, roasted potatoes, side dish
Servings: 4

Ingredients

  • 1 bag multicolor fingerling potatoes cut up into small pieces
  • 1/3 cup olive oil
  • 1/3 cup Dijon mustard
  • 1/3 cup stone-ground mustard
  • 4 garlic cloves minced
  • Sea salt to taste
  • 1/2 lemon cut into wedges
  • chopped fresh flat-leaf parsley for garnish

Instructions

  • Preheat oven to 400 degrees.
  • In a large bowl, mix the olive oil, mustards, lemon juice, and garlic. Add the potatoes and toss to coat.
  • In a baking sheet, spread the potatoes and sprinkle with sea salt to taste.
  • Bake for 30 minutes or until potatoes are tender when pricked with a fork.
  • Serve the potatoes on a serving platter, squeeze lemon juice over potatoes, and sprinkle with parsley.