Prep all vegetables prior to starting.
Bring pasta water to a boil.
Cook pasta and as it cooks, in a deep skillet or wok, heat oil at low to medium heat.
Add garlic and cook for one minute or less if it begins to splatter.
Add onions, peppers and cilantro. Cook for one minute.
Add Ragu, Goya tomato sauce. Cook for one minute.
Add milk, butter, Knorr bouillon, salad olives and adobo. Cook for about 5 minutes.
Add spaghetti to pan and stir.