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Dominican style spaghetti
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4.16 from 19 votes

Dominican Spaghetti

A classic Dominican recipe that will keep you coming for more and more and more!
Prep Time10 mins
Cook Time25 mins
Course: Main Course
Cuisine: Dominican, Latin
Keyword: dominican food, dominican recipe, dominican spaghetti, spaghetti
Servings: 6 people


  • 1 box spaghetti (I love Barilla)
  • 6 tbs corn oil (I prefer Mazola)
  • 1/2 tsp garlic minced
  • 1/4 cup cilantro chopped
  • 1/4 onion very finely chopped
  • 1/2 cup 1/2 cup finely sliced peppers (I prefer red and green)
  • 1 cup Ragu Traditional sauce
  • 1 - 8 oz can tomato sauce
  • 1/4 cup milk (I use 2%)
  • 1/2 tsp butter
  • 1 packet Knorr powdered Chicken Bouillon
  • 2 tbs Goya Salad Olives with its juice
  • 1 tsp Goya Adobo


  • Prep all vegetables prior to starting.
  • Bring pasta water to a boil.
  • Cook pasta and as it cooks, in a deep skillet or wok, heat oil at low to medium heat.
  • Add garlic and cook for one minute or less if it begins to splatter.
  • Add onions, peppers and cilantro. Cook for one minute.
  • Add Ragu, Goya tomato sauce. Cook for one minute.
  • Add milk, butter, Knorr bouillon, salad olives and adobo. Cook for about 5 minutes.
  • Add spaghetti to pan and stir.