Dominican Spaghetti
A classic Dominican recipe that will keep you coming for more and more and more!
Servings: 6 people
Ingredients
- 1 box spaghetti (I love Barilla)
- 6 tbs corn oil (I prefer Mazola)
- 1/2 tsp garlic minced
- 1/4 cup cilantro chopped
- 1/4 onion very finely chopped
- 1/2 cup 1/2 cup finely sliced peppers (I prefer red and green)
- 1 cup Ragu Traditional sauce
- 1 - 8 oz can tomato sauce
- 1/4 cup milk (I use 2%)
- 1/2 tsp butter
- 1 packet Knorr powdered Chicken Bouillon
- 2 tbs Goya Salad Olives with its juice
- 1 tsp Goya Adobo
Instructions
- Prep all vegetables prior to starting.
- Bring pasta water to a boil.
- Cook pasta and as it cooks, in a deep skillet or wok, heat oil at low to medium heat.
- Add garlic and cook for one minute or less if it begins to splatter.
- Add onions, peppers and cilantro. Cook for one minute.
- Add Ragu, Goya tomato sauce. Cook for one minute.
- Add milk, butter, Knorr bouillon, salad olives and adobo. Cook for about 5 minutes.
- Add spaghetti to pan and stir.