Baked Crab Legs and Ribeyes
Easy and delicious!
Servings: 4 people
Ingredients
- 4 sets of Snow Crab Legs they are usually cooked already
- 1/2 cup unsalted butter
- 4 garlic cloves minced
- 1 lemon Juiced
- 1/4 cup olive oil
- 1/4 tsp Adobo Goya
- Sprinkle of sea salt
- Chopped parsley
- 2 ears of corns
- Lemon wedges
Instructions
Cooking the corn
- In a medium size pot, bring water to a boil.
- While waiting for water to come to a boil, clean corn and cut into minimum of 3 pieces.
- When water comes to a boil, add corn and cook for 5 minutes. Set aside on a plate with a paper towel underneath to absorb water.
Seasoning the crab legs and
- While corn is cooking, preheat oven to 375º degrees.
- Arrange the crab legs on a baking sheet.
- In a sauce pan, melt the butter in low heat. Add garlic, lemon juice, olive oil, adobo, salt, and parsley.
- Once fully melted, remove from heat.
- Place corn on baking sheet with the crab legs. Brush butter mixture over the crab legs and corn.
- Bake for 20 minutes.
- Sprinkle lemon juice if desired and enjoy!!!