In a bowl mix the chicken, adobo, oregano, soy sauce, lime and garlic. Marinate for at least 2 hours or overnight.
In a skillet, heat the oil over medium heat.
Add the chicken (reserve the marinade left) and sauté until the meat is lightly browned. If needed, add a bit of water to the leftover marinade and add to the chicken if its drying out and not fully cooked.
Once chicken is almost done, about 7 to 10 minutes en each side, add onions, peppers and olives.
Cover and simmer over medium heat for another 10 minutes, Simmer and turn chicken over until the vegetables are cooked through.
When done add fresh cilantro and serve!
Serve with white rice and beans. Or chicken breasts in a salad, or on tortillas with your favorite fixings.