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cuban wontons and egg rolls
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4.5 from 6 votes

Cuban Wontons and Cuban Egg Rolls

Easy and quick recipe using ground pork.
Prep Time30 mins
Cook Time10 mins
Course: Appetizer, lunch, Side Dish, Snack
Cuisine: Caribbean, Chinese, Cuban, Latin
Keyword: appetizer, caribbean food, chinese cuisine, cuban, egg roll, latin food, latin fusion, wonton
Servings: 20 people


  • 1/2 lb ground pork (85%)
  • 4 slices honey ham chopped
  • 4 slices genoa salami you can substitute if needed
  • 4 slices swiss cheese chopped
  • 6 slices dill pickles chopped
  • 5 tbs yellow mustard
  • Pack of wonton wrappers
  • Pack of egg rolls


  • Chop the honey ham, salami, cheese and pickles. Set aside.
  • In a large skillet, cook the pork.
  • Once the pork is cooked through, add the mustard and mix well. About 1 minute.
  • Assemble wontons or egg rolls.Watch my Youtube video for reference.
  • Fry in canola, corn or vegetable oil until golden.



Make ahead tips:
Execute all the steps except the frying. On a paper plate, lay the wontons and egg rolls in a single layer. Place parchment paper between layers. Place in freezer. Once frozen, move them into freezer bags.
I recommend taking out of the freezer about 1 hour before frying to have some defrosting already going.
Fry on medium heat to make sure the inside is heated through.
They should keep fresh for about 4 weeks.