Dominican White Rice
A classic Dominican White Rice recipe where a little salt makes a huge difference!
Servings: 8 people
Ingredients
- 4 cups long grain rice
- 5 cups water
- 2 tbs salt
- 5 tbs corn oil
Instructions
- In a large pot over high heat, bring water to a boil after adding the salt.
- Once at a boil, add the rice and stir well.
- Bring to a boil again while stirring frequently.
- Once water evaporates, lower heat to low and add corn oil. Stir well and cover.
- Cook on low for 25 minutes. Do not uncover.
- After 25 minutes, uncover, stir fluffing up the rice.
- Cover again and cook for another 5 minutes.