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Dominican Black Beans
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4.18 from 35 votes

Dominican Beans

Easy and super flavorful classic Dominican bean recipe.
Prep Time15 minutes
Cook Time25 minutes
Course: lunch, Side Dish, Soup
Cuisine: Caribbean, Cuban, Dominican, Latin, Latin Fusion, Mexican
Keyword: beans, black beans, dominican beans, habichuelas, habichuelas negras
Servings: 8 people

Ingredients

  • 29 oz can Goya Black beans
  • 2 tbs corn oil
  • 1/4 cup onions chopped
  • 1 tsp garlic minced
  • 1/2 cup red and green peppers (combined) chopped
  • 1 tbs lime juice
  • 1 tbs soy sauce
  • 1 tbs white vinegar
  • 1 tbs adobo more if needed after you taste towards the end
  • 1 tbs ground oregano
  • 2 tbs Goya Salad Olives
  • 8 oz can tomato sauce
  • 1/4 cup fresh cilantro chopped
  • 29 oz` water, fill empty beans can

Instructions

  • In a large saucepan, over medium heat, add oil. Heat for about 2 minutes.
  • Add onions and stir for about 1 minute. Add the peppers and stir again for a minute.
  • Add garlic and stir for another minute.
  • Add lime juice, soy sauce, white vinegar, adobo, oregano and salad olives. Stir well.
  • Add the tomato sauce and cilantro. Stir well.
  • Add the beans and again stir well.
  • Add the water and bring to a boil.
  • Once at a boil, lower heat to simmer and cook for about 10 minutes.
  • With a strainer or fork, crush some of the beans over the saucepan and return. This will thicken up the beans a bit. So you can do this as much as you'd like.
  • Cook until beans reach the desired thickness or consistency.

Video

Notes

You can replace the beans to any other type like red beans, romano beans, pinto beans, pink beans, etc.