10 Minute Burrata Tomato Garlic Bread
This quick burrata tomato garlic bread is made with crispy garlic bread, creamy burrata, garlicky tomatoes, Italian seasoning, and fresh basil. It is an easy appetizer, side dish, or lunch that comes together in about 10 minutes.
Servings: 8 pieces
Ingredients
- 1 long loaf prepared garlic bread it will open to 2 halves
- 2 tbsp butter
- 2 tbsp olive oil
- 2 cups cherry or grape tomatoes tomatoes cut in half
- 3 to 4 cloves garlic minced
- 2 tsp Italian seasoning
- 2 burrata balls about 16 oz
- 4 tsp fresh basil chopped
Instructions
- Preheat your oven according to the directions on your garlic bread package.
- Place the garlic bread on a baking sheet and bake it for half of the total baking time listed on the package.
- While the bread bakes, melt the butter and olive oil together in a small saucepan over medium heat.
- Add the tomatoes, garlic, and Italian seasoning. Stir and cook for a few minutes until the tomatoes soften and become juicy.
- Remove the garlic bread from the oven after it has baked halfway through.
- Add the burrata on top and spread it out as evenly as you can.
- Place the bread back in the oven for about 2 minutes, just until the burrata starts to warm and soften.
- Remove it from the oven and spoon the tomato mixture all over the burrata.
- Return the garlic bread to the oven for about 2 more minutes.
- Take it out, sprinkle with fresh chopped basil, and cut into pieces.
- Any tomatoes, basil, or burrata that fall off while cutting can go right back on top. Nothing gets wasted around here. ; Serve warm and enjoy.