Sausage and Peppers
A one casserole meal that's quick and easy to make!
Servings: 4
Ingredients
- 3 tbs olive oil
- 1 large onion sliced into wedges
- 1 pepper sliced into wedges
- any other color pepper you'd like sliced into wedges
- any other veggies you'd like, for example carrots sliced into small chunks
- 3 garlic cloves minced
- 2 tbs fresh thyme chopped (or 1 tsp dried)
- 1 lb baby new potatoes unpeeled and halved or quartered
- 2 ears of corn cut in four pieces
- 5-10 sweet or mild Italian sausages
- Salt and freshly ground black pepper to taste
Instructions
- Place all the ingredients in a large, re-sealable freezer bag.
- Seal the bag shut and shake, mix well to coat everything in the oil.
- Allow it to marinade for at least 4 hours, overnight preferred.
- Place into a large roasting pan, spreading the ingredients out into one even layer and ensuring that the sausages aren’t covered by any of the vegetables, they would lay on top.
- Bake at 400 degrees for 30 minutes then remove sausages to a plate.
- Toss vegetables and return sausages to pan turned over to other side.
- Cook for another 25 minutes or until browned.